Recipe of Favorite Galauti Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, galauti kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Galauti Kebabs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Galauti Kebabs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook galauti kebabs using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Galauti Kebabs:

1. Make ready 1.5 Cups Boiled Rajma
2. Take 3 tbsp Roasted Gram Flour
3. Make ready 2 tbsp Hung Curd
4. Take 1 tbsp cashewnut paste
5. Prepare 2 green chillies
6. Take to taste Salt
7. Take as needed Khus Roots
8. Make ready 1/2 inch Cinnamom stick
9. Take 1 tsp Fennel seeds
10. Get 1-2 Mace (Javitri)
11. Make ready 1/4 tsp Carom seeds (ajwain)
12. Get 1 Nutmeg
13. Make ready 1 teaspoon Coriander seeds
14. Prepare 7-10 Whole Black Peppercorn
15. Make ready 1-2 Cloves
16. Get 1 Black cardamom
17. Get 2 Green Cardamom
18. Get 10 Rose petals
19. Make ready 1 star anise
20. Make ready 1 tsp Cumin seed
21. Prepare 2 Bay leaves
22. Make ready 2-3 Whole red chillies

Steps to make Galauti Kebabs:

1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
2. In a mixing bowl take the paste of rajma or mash them.
3. Add roasted gram flour to it.
4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
5. Add galauti masala and salt to it and mix it well.
6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.

So that is going to wrap it up for this exceptional food galauti kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!