Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatballs:
- Make ready 1 lb 80/20 Ground Beef
- Make ready 1 lb Ground Pork
- Prepare 3 Cloves Garlic
- Prepare 2/3 Cup Parmesan Cheese
- Prepare 1 Cup Penko Breadcrumbs
- Get 2 Eggs
- Make ready 2 tsp Kosher Salt
- Get 1 tsp Fresh Ground Pepper
- Make ready 1 tsp Red Pepper Flakes
- Get 1 cup Ricota Cheses
- Get 1/2 cup Chopped Parsley
Instructions to make Italian Meatballs:
- Combine all ingredients, not over working the meat.
- Portion out 1 oz scoops on to a cooking sheet with parchment paper.
- Place into a 400° oven for 20-25 min.
- Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.
So that’s going to wrap it up for this special food italian meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
