Recipe of Award-winning Brad's butternut squash chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's butternut squash chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's butternut squash chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's butternut squash chowder is something that I’ve loved my whole life.

A delicious roasted butternut squash chowder, with lots of carrots, potatoes, onions and celery, topped off with bacon croutons. Roasted butternut squash combines with carrots and potatoes for creaminess. I have made a lot of sweet treats lately, so it's time for. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash.*SUBSCRIBE for new episodes every week.

To begin with this recipe, we have to first prepare a few components. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash chowder:

1. Prepare 1 small butternut squash
2. Take 1 pt heavy cream
3. Make ready 1 tsp minced garlic
4. Make ready 1/2 tsp white pepper
5. Make ready 1 tsp ground mustard
6. Take 1/2 tsp Himalayan pink salt
7. Get 1 tbs granulated chicken bouillon
8. Make ready 1/4 cup Velveeta cheese
9. Take garnish
10. Prepare grated smoked havarti cheese
11. Get sprig fresh rosemary
12. Get thickener
13. Take 2 tsp corn starch
14. Take 1 tsp cold water

Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads I don't own a blender so I mashed the squash with my potato masher. It's also high in fiber to keep you full and satisfied. Heat butter in a large pot.

Instructions to make Brad's butternut squash chowder:

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
4. Return to pot and add water until mixture reaches 1 qt total.
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

It's also high in fiber to keep you full and satisfied. Heat butter in a large pot. Add leeks and sauté on medium, until softened. Butternut Squash Chowder. with cheesy ciabatta. We're excited to inaugurate this year's soups with this delicious chowder, full of sweetness, warmth, and all the good hearty things we all need to prepare for cold days ahead.

So that is going to wrap it up for this special food brad's butternut squash chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!