Easiest Way to Prepare Ultimate Eggs Benedict

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs benedict. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggs Benedict is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggs benedict using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

1. Prepare Ingredients for the eggs:
2. Make ready 2 farm fresh eggs
3. Make ready 4 English muffins
4. Take 4 thick slabs of bacon
5. Get Ingredients for the Hollandaise sauce:
6. Get Juice of one lemon
7. Get 2 egg yolks
8. Make ready 1 cup Extra Virgin Olive Oil from Spain
9. Make ready Orange zest
10. Take Minced fine herbs (according to your preference): dill, chives, tarragon

Steps to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.

So that is going to wrap this up for this special food eggs benedict recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!