Easiest Way to Prepare Perfect Cheesy Beetroot Balls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy beetroot balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Beetroot Balls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Beetroot Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beetroot balls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beetroot Balls:

1. Prepare Mozzarrella cheese
2. Get Processed cheese
3. Take Beetroots
4. Prepare Potatoes boiled
5. Prepare american corns
6. Get Green Chilli and ginger paste
7. Prepare Red Chilli powder
8. Get Black Pepper powder
9. Take Chaat Masala
10. Make ready Salt
11. Make ready Breadcrumbs to coat
12. Take Cornflour

Instructions to make Cheesy Beetroot Balls:

1. Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
2. In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
3. Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water). - Make round balls and stuff the cheese mixture.
4. Dip the balls in the cornflour slurry and coat with breadcrumbs. - Keep the balls in the refrigerator for 20-30 minutes.
5. Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp. - Serve with ketchup or any dip.

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