How to Prepare Award-winning Smothered Chimichanga Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chimichanga casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chimichanga Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smothered Chimichanga Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chimichanga Casserole:

1. Get 1 packages El Monterey Beef and Bean Chimichangas
2. Take 1 lb ground beef
3. Make ready 28 oz Enchilada sauce
4. Take 1 large onion (diced)
5. Prepare 12 oz shredded cheese
6. Make ready Beef seasoning
7. Take 1 dash Minced onion
8. Get 1 dash garlic powder
9. Get 1 dash soul seasoning
10. Take 1 dash onion powder
11. Make ready 1 dash paprika
12. Prepare Toppings (optional)
13. Make ready 1 sour cream
14. Prepare 1 large diced tomato
15. Prepare 1 shredded lettuce
16. Make ready 1 salsa verde

Instructions to make Smothered Chimichanga Casserole:

1. Thaw Chimichangas until soft.
2. Preheat oven to 350°F.
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
4. Add all of enchilada sauce to beef. Do not drain beef.
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
7. Cover the top with the entire pack of shredded cheese.
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

So that is going to wrap this up with this special food smothered chimichanga casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!