03/10/2020 19:20

Simple Way to Prepare Favorite Easy Entomatadas (tomato enchiladas)

by Ricky Schwartz

Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy entomatadas (tomato enchiladas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Entomatadas (tomato enchiladas) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):
  1. Prepare 1 tbsp powdered chicken broth
  2. Get 1 tomato (i used roma)
  3. Get 1/2 can tomatoe sauce
  4. Prepare 1 tsp garlic salt
  5. Get 1/3 chopped onion
  6. Make ready 1/2 jalapeño
  7. Prepare 1 desired amount of tortillas
  8. Take 1 cup water
  9. Prepare 1 oil
  10. Get 1 desired amount of shreded cheese..I chose mozzarella.
Steps to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

So that is going to wrap this up with this special food easy entomatadas (tomato enchiladas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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