Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, wet burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet Burrito is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wet Burrito is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wet burrito using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wet Burrito:
- Prepare 4 lb pork shoulder
- Make ready 1 can enchilada sauce, small
- Prepare 1 packages shredded cheese, mexican blend
Instructions to make Wet Burrito:
- Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart.
- When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker.
- Serve with rice, beans, chips and salsa. Enjoy!
So that is going to wrap it up for this exceptional food wet burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
