Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO. Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips. Also, ice cold Mexican beers in frosty mugs!
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Southwestern Queso Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Take 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Take 2 LG Habenero Peppers [fine minced]
- Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Prepare 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
- Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Get 1/2 Cup Red Onions [fine diced]
- Make ready 1/2 Cup White Onions [fine diced]
- Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Make ready 1/4 Cup Chives [chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Make ready 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Take ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Prepare as needed Fresh Tortillas
Mike's Southwestern Chili Con Queso Dip. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. at the moment is being sought. Mike's Southwestern Grilled Chicken Queso Dip This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos!
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Mike's Southwestern Grilled Chicken Queso Dip This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos! Spicy Southwest Queso Dip This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese. If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. It's still mouthwatering and disappears just as quick.
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