23/02/2021 18:03

Recipe of Speedy Easy Pork & Salsa Stew

by Belle Blake

Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pork & salsa stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Looking for quick and easy pork dinner recipes? Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.

Easy Pork & Salsa Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Pork & Salsa Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pork & Salsa Stew:
  1. Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Get 1 Tablespoon oil
  3. Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Prepare 1 tomato, cut into eighths
  6. Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. Make ready 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
  8. Get 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Take another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Easy Pork Posole Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner.

Steps to make Easy Pork & Salsa Stew:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. "This is so easy, so good, and so versatile," says Ashbeth. "I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe.

So that’s going to wrap it up for this exceptional food easy pork & salsa stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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