Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's new mexican chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's New Mexican Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Mike's New Mexican Chicken Soup. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Make ready 2 Cups Shredded Boiled Chicken [packed - precooked]
- Take ● For The Soup [rough chop on vegetables]
- Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Make ready 1 tbsp Habenero Peppers [deseeded]
- Get 1/4 Cup Your Favorite Salsa Verde
- Take 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Prepare 3 LG Jalapenos [deseeded]
- Take 1 Medium Viadailia Onion
- Make ready 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Prepare 1 Small Red Onion
- Get 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Make ready 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Make ready ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Take Lime Wedges
- Take Flour Tortillas
Not too spicy and ready in no time! If you've ever been to New Mexico, then you understand the popularity (and almost snobbery) of The Hatch Chile Pepper. Remove chicken breasts from soup and shred. Return to soup, add cilantro and stir to combine.
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Remove chicken breasts from soup and shred. Return to soup, add cilantro and stir to combine. Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.
So that is going to wrap it up for this exceptional food mike's new mexican chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
