Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black Bean Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Take 3 tbsp refried beans, I used vegetarian kind
- Prepare 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Prepare 1 cup chopped onion
- Get 4 clove garlic, chopped
- Make ready 6 tortillas
- Get 1 packages shredded Mexican cheese
- Make ready 1 sour cream
- Take 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap it up for this special food black bean enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
