Recipe of Favorite Lemon Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

1. Take 3 1/2 cups all purpose flour
2. Get 1 3/4 teaspoons baking powder
3. Get 1/4 teaspoon salt
4. Make ready 2 1/2 sticks (10 ounces) salted butter, at room temperature
5. Make ready 2 cups sugar
6. Make ready 4 large eggs, at room temperature
7. Prepare 2 tablespoons finely grated lemon zest
8. Prepare 2 teaspoons vanilla extract
9. Prepare 1 cup whole milk

Instructions to make Lemon Pound Cake:

1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
2. In medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
5. Be in the lemon zest and vanilla.
6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

So that is going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!