Step-by-Step Guide to Prepare Award-winning Chicken Verde Enchiladas

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken verde enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Verde Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Prepare 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Make ready 1/8 tsp oregano
4. Make ready 1/8 tsp ground cumin
5. Get 1 salt to taste
6. Prepare 1 verde sauce or salsa
7. Prepare 1 salsa con queso
8. Make ready 1 sour cream
9. Take 1 shredded mexican cheese blend
10. Take 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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