Easiest Way to Make Homemade Chicken chipotle mole enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.

This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

To begin with this particular recipe, we have to prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Take 2 tbsp cooking oil
3. Take 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Get 2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Make ready 1 tsp salt
8. Take 1 tbsp ground cumin
9. Take Mole
10. Take 1 onion, chopped
11. Take 2 clove garlic
12. Get 1 3/4 cup chicken broth
13. Prepare 1 1/2 tbsp smooth peanut butter
14. Take 1 tbsp brown sugar
15. Make ready 3 small chipotle peppers in adobo sauce
16. Make ready 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Take 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Prepare 2 whole cloves
22. Prepare Enchiladas
23. Make ready 10 small corn tostada shells
24. Prepare 1/2 cup cooking oil
25. Make ready Garnish
26. Prepare 1/4 cup Mexican creme
27. Get 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!