Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ckn pozole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tastes just like the homemade Pozole my Mexican friends make! Break the stems from the New Mexico chilies, shake the seeds from the pods, and wash the chilies. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.
Ckn Pozole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ckn Pozole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ckn pozole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ckn Pozole:
- Make ready Chicken
- Get Hominy
- Prepare Onion
- Make ready dried chiles de arbol or dried ancho chiles
- Take Garlic
- Get Garden salsa 😌
The word is of Nahuatl origin meaning froth. This soup is prepared with grains of a special corn called cacahuazintle. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but this version relies on canned chipotles in adobo sauce. Adjust the chiles to your taste:.
Steps to make Ckn Pozole:
- Best enjoyed hungover with a lime and tortilla chips 😋 can be made with pork sholder as well 😇
- Dried peppers for my veggie salsa I'll add to my ckicken stock and simmer for about an hour
- 😢its soo spicyy
- Strain the seeds!!
- Top with lettuce/oregeno/lime serve with tortilla chips
Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but this version relies on canned chipotles in adobo sauce. Adjust the chiles to your taste:. Here is my recipe for Pozole Rojo. Top with red onion and cilantro and serve with lime wedges alongside. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that’s going to wrap this up for this exceptional food ckn pozole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
