Easiest Way to Make Jamie Oliver Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Make ready 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Take 2-3 Hungarian sausages (or substitute)
3. Make ready 1/4 small cabbage
4. Get 1/8 small napa/chinese cabbage (oblong)
5. Take 1/4 kg (1 cup) Green beans
6. Take Few pieces okra
7. Take Few pieces baby carrots
8. Prepare 2 long green chilies
9. Take 1/2 garlic head, finely chopped
10. Get 5 T Butter
11. Make ready 2-3 T light soy sauce or Worcestershire
12. Prepare 1-2 T oyster sauce
13. Prepare 2 T Cooking oil
14. Prepare Hungarian sausage broth
15. Make ready Water
16. Take to taste Salt

Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that’s going to wrap it up with this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!