How to Make Andrew Copley Italian Beef Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Beef Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Beef Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef Enchiladas:

1. Get 1 tortilla
2. Get 3 oz ground beef
3. Make ready 3/4 cup tomato sauce
4. Get 1/4 cup onion
5. Make ready 1/4 cup mozzerella cheese
6. Prepare 1/8 cup mushroom
7. Make ready 2 oz cream cheese
8. Make ready 1 tbsp grated parmesan cheese
9. Take 1/2 tsp garlic powder
10. Take 1/2 tsp basil
11. Make ready 1/4 tsp thyme
12. Get 1/4 tsp ground black pepper
13. Get 1/8 tsp salt

Instructions to make Italian Beef Enchiladas:

1. Preheat oven to 350°F.
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
7. Cover with aluminum foil, and bake for 20 minutes.

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