Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pozole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Pozole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Take 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Get 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Prepare 2 cup Water
- Prepare 1 Red Onion
- Take 1 bunch Cilantro
- Prepare 1 Cabbage
- Prepare 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker pozole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
