Recipe of Quick Falafel

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, falafel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falafel is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Falafel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook falafel using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafel:

1. Take 1 can chickpeas
2. Make ready 1/4 c onion
3. Make ready 1/4 c carrot
4. Take 1 tsp fresh ginger
5. Take 3 cloves garlic
6. Prepare 1/4 c parsley
7. Get 1/4 c cilantro
8. Get 1/4 tsp salt and pepper
9. Take Healthy pinch of cardamom
10. Prepare Healthy pinch coriander
11. Take 1 1/2 tsp cumin
12. Get 2 tbsp almonds or seasonings seeds
13. Get 2-3 tbsp flour
14. Prepare Vegetable oil for frying

Instructions to make Falafel:

1. Lay chickpeas on paper towels to dry for a couple of hours. If using dry beans, soak overnight, then lay out to dry.
2. Add all ingredients (except for chickpeas and flour) to food processor and pulse. Don't over blend, you do not want a puree, just coarsely blend. Be sure and scrape down the sides periodically. Transfer into medium sized bowl.
3. Add chickpeas to food processor and pulse until it's the same consistency as the other ingredients. Add to your bowl of vegetables and spices.
4. Adding one tbsp of flour at a time, fold ingredients together with a spatula. Then, cover and place in fridge for one hour.
5. Add between 1/4 to 1/2 inch of vegetable oil to frying pan. Make patties and fry on medium heat until deep golden brown on each side.
6. I served mine with a mixture of Greek yogurt and preserved lemons.

So that’s going to wrap this up with this special food falafel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!