Recipe of Andrew Copley Chicken enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas:

1. Make ready 2 whole chickens
2. Get 6 hard boiled eggs
3. Prepare 1 yellow onion (diced)
4. Prepare 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
5. Get 1 can (12 once) Las Palmas enchilada sauce red
6. Prepare 1 dozen flower tortillas
7. Get 1 cup vegetable oil

Steps to make Chicken enchiladas:

1. 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
3. Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
4. In chicken is done debone and d skin the chicken, shred chicken let cool
5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
7. Put cheese on top and sprinkle a light amount of enchilada sauce on top
8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy

So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!