How to Prepare Favorite Simple Cheese Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Cheese Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Cheese Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Roll a tortilla around this log and place in the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Cheese Enchiladas:

1. Take 1 pack cream cheese
2. Make ready 1/2 onion chopped (optional)
3. Prepare 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
4. Get 1 large can of red enchilada sauce
5. Take 1 pack corn tortillas white or yellow
6. Make ready Anything else you want to add like grilled chicken or taco meat

The recipe is a Yummly original created by Sara Mellas. Using tongs, char the tortillas one at a time over a gas flame for. Cheese: My favorite cheeses to use when making enchiladas is a Mexican blend which consists of sharp cheddar, Colby and Monterey Jack cheese. However, any cheese combination will work!

Instructions to make Simple Cheese Enchiladas:

1. Optional sauté onion in butter with salt and pepper
2. Preheat oven to 365
3. Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
4. Take a small bowl and pore in some of the enchilada sauce.
5. Take a torilla and dip on the the sauce and remove wiping some of the excess off.
6. Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
7. Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
8. Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
9. Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
10. Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas

Cheese: My favorite cheeses to use when making enchiladas is a Mexican blend which consists of sharp cheddar, Colby and Monterey Jack cheese. However, any cheese combination will work! These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. Heat the vegetable oil in a frying pan on medium heat.

So that is going to wrap this up with this exceptional food simple cheese enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!