Recipe of Andrew Copley Chicken and spinach enchilada dinner casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Get 2-3 boneless skinless chicken breast, cooked & shredded
2. Make ready 1 onion, chopped
3. Get 1 can cream of mushroom soup
4. Make ready 1 can cream of chicken soup
5. Make ready I can Rotel, with lime & cilantro
6. Make ready Fresh baby spinach
7. Take 3-5 cloves garlic, minced fine
8. Make ready 1 tbsp. cumin
9. Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
10. Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings.

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings. In a separate small bowl, combine sour cream and chili verde salsa. Smear creamy salsa mixture all over the bottom of a baking dish, then mix creamy salsa into the chicken and spinach mixture. Measure chicken mixture into the center of a tortilla and roll up.

So that’s going to wrap it up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!