Recipe of Award-winning Easy Slow Cooker Chicken Taco Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

To get started with this recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Get 1 cup mild salsa
2. Make ready 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Prepare 1 (15 ounce) can corn, drained
5. Take 1 (14.5 ounce) can petite diced tomatoes
6. Prepare 3 tablespoons homemade taco seasoning (or store-bought)
7. Prepare 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Take Optional toppings:
10. Take cilantro
11. Take sour cream
12. Get grated cheese
13. Get avocado
14. Take green onion
15. Make ready tortilla chips

How to Make Taco Soup in a Slow Cooker. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.

So that’s going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!