Simple Way to Make Award-winning Healthy Vietnamese Cabbage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Prepare Broth:
2. Get 3/4 Tsp salt
3. Make ready 1 Tbsp fish sauce
4. Get 6 Cups water
5. Take 1/8 Tsp pepper
6. Prepare 4 dried anchovies (optional)
7. Get 3 seaweed sheets
8. Take Vegetables:
9. Get 3 Cup Napa cabbage (Chinese cabbage)
10. Make ready 1 Onion
11. Make ready 3 Green onion
12. Get 1/2 pound shrimp
13. Take 3 carrots
14. Get 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that is going to wrap this up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!