Step-by-Step Guide to Make Favorite Chicken Taquitos

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken taquitos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.

Chicken Taquitos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Taquitos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken taquitos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taquitos:

1. Take 6-8 large (taco sized) flour tortillas
2. Take 1-2 lbs chicken breast
3. Take 1/2 cup shredded cheddar cheese
4. Make ready 1/2 cup mexican blend (or cheddar) shredded cheese
5. Make ready 1 package Knorr brand taco rice
6. Take 1 package (32 g) fajita seasoning mix
7. Get 2 tsp taco seasoning
8. Prepare 1 tsp sea salt

These homemade taquitos are a family favorite! Plus, learn how to make taquitos you can freeze for later! In a medium bowl, combine the chicken and salsa, and mix thoroughly. Remove chicken mixture from the refrigerator, and drain any excess liquid.

Instructions to make Chicken Taquitos:

1. Preheat oven to 350 degrees
2. Begin cooking rice according to package instructions
3. While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat
4. Once browned enough to shred, add fajita seasoning and use forks to shred the chicken
5. If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water.
6. Add taco seasoning and sea salt to the chicken for additional flavor if needed.
7. Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese
8. Roll tortillas to close. Do not fold like burritos
9. Place each one with the overlapping side face down in a glass baking dish
10. Sprinkle shredded cheddar cheese on top
11. Bake for 15 mins
12. Remove and allow 3-5 mins to cool

In a medium bowl, combine the chicken and salsa, and mix thoroughly. Remove chicken mixture from the refrigerator, and drain any excess liquid. Like quesadillas, taquitos are a great way to use leftovers such as chicken or veggies. But unlike quesadillas, which require attention on the stovetop, taquitos are pretty hands-off once you get them made and in the oven. Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.

So that’s going to wrap it up with this special food chicken taquitos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!