Steps to Make Gordon Ramsay Quick and tasty chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and tasty chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and tasty chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and tasty chicken is something which I have loved my whole life.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty chicken:

1. Make ready 300 g chicken breast
2. Make ready 1 clove garlic
3. Make ready 2 tbsp paprika
4. Prepare 2 tbsp pepper
5. Make ready 3 tbsp oyster sauce
6. Take 2 tbsp soy sauce
7. Prepare 2 tsp coriander seed
8. Take 2 tsp sesame
9. Make ready 1 cup sweet chili sauce
10. Get 400 g all purpose flour
11. Make ready 1 lime
12. Take Vegetable oil

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Steps to make Quick and tasty chicken:

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

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