Steps to Prepare Andrew Copley Lemon Chicken Tacos

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken Tacos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Chicken Tacos is something which I’ve loved my entire life.

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender. Add the chicken, cumin, salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have lemon chicken tacos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Tacos:

1. Make ready 1 lb shredded chicken
2. Prepare 2 C chicken stock
3. Take 1 lemon; zested & juiced
4. Make ready 1/4 bundle parsley; chiffonade
5. Prepare 1 avocado
6. Make ready 1 small shallot; minced
7. Get 6 tortillas
8. Prepare as needed shredded chihuahua cheese
9. Prepare as needed kosher salt and black pepper

Add chicken to a large airtight bag and add in lemon and lime juice, olive oil, minced garlic, salt, and pepper. Season with garlic powder, onion powder, and bay leaf. The lemon pepper provided a fresh, bright flavor for the chicken and didn't require me to prepare any marinades ahead of time. Then, instead of the usual lettuce, tomato, cheese, and sour cream, I filled the taco shells with a crunchy cilantro-lime slaw and a few slices of avocado to go with the chicken.

Steps to make Lemon Chicken Tacos:

1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
3. Drain chicken and reserve stock. Cover with remaining lemon juice.
4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
5. Garnish each taco with lemon zest, shredded cheese, and parsley.
6. Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,
7. Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar

The lemon pepper provided a fresh, bright flavor for the chicken and didn't require me to prepare any marinades ahead of time. Then, instead of the usual lettuce, tomato, cheese, and sour cream, I filled the taco shells with a crunchy cilantro-lime slaw and a few slices of avocado to go with the chicken. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces.

So that is going to wrap it up with this exceptional food lemon chicken tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!