Easiest Way to Make Speedy Simple Chilaquiles Rojos

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chilaquiles rojos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chilaquiles Rojos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Chilaquiles Rojos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chilaquiles rojos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chilaquiles Rojos:

1. Prepare 4 corn tortillas
2. Prepare 1 cup your favorite enchilada sauce
3. Make ready 2 teaspoons diced onion separated
4. Get to taste shredded lettuce
5. Get to taste crumbled queso fresco
6. Prepare oil for frying
7. Make ready to taste cheddar cheese
8. Take 1 teaspoon oil
9. Take to taste salt

Instructions to make Simple Chilaquiles Rojos:

1. Preheat oil to med high heat.
2. Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
3. In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
4. Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
5. Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
6. Add cheddar cheese, cover with lid, and turn off.
7. Serve and garnish with lettuce, queso fresco, and onion. Enjoy.

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