Steps to Prepare Favorite Lauras' mexican casserole (enchilada's)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lauras' mexican casserole (enchilada's) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Take 1/2 pound hamburger
2. Prepare 1/2 can refried beans
3. Make ready 1/2 pkg taco seasoning
4. Get 1 can enchilada sauce
5. Get 1 can tomato soup
6. Take 1/2 can cream of mushroom soup
7. Take soft tortilla shells
8. Get cheddar cheese, shredded
9. Make ready black olives and scallions optional
10. Prepare cilantro for garnish
11. Prepare 2-3 roma tomatoes, chopped for garnish

Look online for the requested brand of chili powder. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! This Tex-Mex enchilada casserole is truly the best of the best when it comes to homemade Mexican meals.

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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