Recipe of Favorite Mexican Chicken Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Bowl is something that I’ve loved my entire life.

How to make Mexican chicken lunch bowls Cook the quinoa and bulgur wheat together to save time and washing up. This results in perfectly fluffy, al dente grains. This Mexican Chicken Bowl Recipe is so tasty and filling you would probably end up making it every week. It's so easy to put together too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Bowl:

1. Get 2 -Grilled Chicken breasts
2. Take 2 -Cups Jasmine Rice
3. Get 2 -Roma Tomatoes; diced
4. Prepare 2 - Limes; zested & juiced
5. Get 2 -Cups of Chicken broth
6. Make ready 1 -Yellow Onion; diced
7. Take 1/4 slice Green Pepper; diced
8. Prepare 1/4 slice Red Pepper; diced
9. Take 1/2 Cup shredded Mexican 4 cheese
10. Get 1 -Can Organic seasoned Black Beans
11. Get 1 -Pkg. Taco seasoning
12. Get 1 -Tbsp. Fresh Cilantro
13. Take 1/4 Tsp. Cumin
14. Make ready 1/2 Tsp. Kosher Salt
15. Get 1/4 Tsp. Ground Black Pepper
16. Prepare Note: you can use whatever type of peppers you want in the salsa

Then add store bought salsa verde and simmer on medium heat until tender. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Remove from skillet and set aside.

Instructions to make Mexican Chicken Bowl:

1. Triple rinse rice; and spray the rice cooker.
2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
8. Serve and enjoy with some tortilla chips & salsa.

Add chicken to the skillet and cook until well browned. Remove from skillet and set aside. Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon. Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces on top of rice mixture.

So that’s going to wrap this up with this exceptional food mexican chicken bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!