Simple Way to Make Favorite Stuffed Portobellos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Portobellos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Portobellos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portobellos:

1. Make ready portobello mushrooms
2. Take italian sausage
3. Get onion, diced
4. Make ready chopped zucchini
5. Take cloves garlic, minced
6. Make ready panko breadcrumbs
7. Make ready shredded fresh parmesan
8. Take garlic salt
9. Prepare paprika
10. Make ready black pepper
11. Take cayenne pepper, optional
12. Take oregano
13. Take thyme
14. Get mozzarella, shredded

Instructions to make Stuffed Portobellos:

1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
3. When sausage is fully cooked, add minced garlic and cook for 1 minute.
4. Remove from heat and mix in breadcrumbs, parmesan and spices.
5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
6. Top with mozzarella and return for a few more minutes until cheese is melted.

So that is going to wrap it up with this exceptional food stuffed portobellos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!