18/01/2021 15:36

Simple Way to Make Jamie Oliver Yummy Baked Yams

by Celia Ryan

Yummy Baked Yams
Yummy Baked Yams

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy baked yams. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy Baked Yams is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy Baked Yams is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yummy baked yams using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Baked Yams:
  1. Take 4 Large Yams
  2. Make ready Butter
  3. Prepare Dark Brown Sugar
  4. Take Marshmallows
  5. Take Pumpkin Spice
  6. Prepare Cinnamon Spice
  7. Take Honey
Steps to make Yummy Baked Yams:
  1. Wash yams well. Poke holes all around them with knife or fork. BE CAREFUL.
  2. Stir 1 tblespn of honey & 1 tblespn of butter in to large pot of water. Let come to a boil.
  3. Add all 4 yams in boiling water. Boil for approx. 40 mins. (Optional: cover with lid with slight opening for steam to escape)
  4. Line aluminum or glass pan with foil. Dry excess water on yams with paper towel & lay in pan. Cut each yam horizontally. Lay flat.
  5. Add butter, brown sugar & marshmallows on top of each yam slice.
  6. Bake at 400° for 15 mins then turn to BROIL for approx 5 mins. or until marshmallows are melted/browned. Remove & let cool a bit.
  7. Enjoy! 😋

So that’s going to wrap it up for this special food yummy baked yams recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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