How to Prepare Homemade Linguine Batch 16

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, linguine batch 16. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Linguine Batch 16 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Linguine Batch 16 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Batch 16:

1. Make ready Pasta
2. Make ready 1 pound linguine pasta noodles
3. Prepare 2 tablespoons salt
4. Prepare 2 tablespoons extra virgin olive oil
5. Prepare 1 glug of extra virgin olive oil
6. Prepare 1 tablespoon parsley
7. Get Sauce
8. Prepare 30 ounces tomato sauce
9. Get 1-1/2 tablespoons minced garlic
10. Get 15 ounces diced tomatoes
11. Get 19 ounces Italian sausage
12. Take 2/3 cup diced onion
13. Prepare 1 tablespoons aged balsamic vinegar
14. Get 2-1/2 pound ground beef
15. Make ready 1 teaspoon salt
16. Make ready 1/4 cup capers and 2 teaspoons of the caper brine
17. Make ready 1 teaspoon white ground pepper
18. Take 1 tablespoons sugar
19. Make ready 1 tablespoon Italian seasonings
20. Take 1/4 cup grated Parmesan cheese
21. Prepare Topping
22. Take To taste grated Parmesan cheese

Instructions to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

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