02/10/2020 05:07

Step-by-Step Guide to Prepare Quick Red Chile Flank Steak

by John Poole

Red Chile Flank Steak
Red Chile Flank Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Chile Flank Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chile Flank Steak:
  1. Get 3/4 lb flank steak
  2. Take 1 t onion powder
  3. Get 1/2 t garlic powder
  4. Prepare 1/2 t smoked cumin
  5. Get 1/2 t ancho chile powder
  6. Get 10 oz red enchilada sauce
  7. Take 1 lime
  8. Get as needed vegetable oil
  9. Make ready as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

So that is going to wrap this up with this special food red chile flank steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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