Recipe of Homemade Easy Salsa Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy salsa rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper if desired. Submit a Recipe Correction In a saucepan, bring water and salsa to a boil. This Easy Salsa Rice is a simple, flavorful dish that's perfect as a weekday side dish, in a burrito bowl or as a tasty addition to your taco night.

Easy Salsa Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Salsa Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Salsa Rice:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Take 1 clove garlic, minced
4. Get 1 cup jasmine rice, rinsed
5. Take 1 tsp. ground cumin
6. Get 1/2 tsp. smoked paprika
7. Get 1/4 tsp. each ground coriander, chili powder
8. Get 1 1/2 cups unsalted chicken broth
9. Get 1/2 tsp. salt
10. Get 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

Add the chicken broth and salsa and bring mixture to a low boil. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on.

Instructions to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on. Making Spanish Rice with Salsa is just as easy as making white rice. You simply add the liquid and rice in a medium saucepan and simmer until the liquid is absorbed. However, since salsa adds additional liquid to the party, we cut back the water used slightly.

So that’s going to wrap it up with this special food easy salsa rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!