Easiest Way to Make Homemade Green Chile Chicken Enchiladas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Chile Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 3 chicken breasts, diced
2. Get 1 (16 oz.) can green chile enchilada sauce - divided
3. Get 1 (4 oz.) can green chiles
4. Make ready 1 (10.5 oz.) can cream of chicken soup
5. Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Prepare 1/2 cup sour cream, plus extra for topping if desired
7. Prepare 1 bunch cilantro, chopped
8. Prepare 1 small red onion, chopped
9. Prepare 1/2 bunch green onion, chopped
10. Make ready 2 Roma tomatoes, chopped
11. Prepare 5 flour tortillas
12. Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Prepare to taste salt & pepper

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that’s going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!