Step-by-Step Guide to Make Gordon Ramsay Chicken Fajitas - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1 cup salsa of choice
3. Prepare 1 onion, thinly sliced
4. Get 2 bell peppers, sliced
5. Prepare 3 cloves garlic, minced
6. Take 1 tsp. each chili powder, cumin, brown sugar
7. Get 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Prepare Juice from 1 lime

Mix together seasonings and sprinkle over both sides of chicken. Cooking chicken in the slow cooker results in lovely tender meat. Sprinkle half of the homemade taco seasoning over the peppers, onions and chicken. Repeat this same process - layer the remaining bell peppers, onions and chicken and sprinkle the rest of the homemade taco seasoning over.

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Sprinkle half of the homemade taco seasoning over the peppers, onions and chicken. Repeat this same process - layer the remaining bell peppers, onions and chicken and sprinkle the rest of the homemade taco seasoning over. Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas. Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes.

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