Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 rotisserie chicken, deboned and shredded
- Prepare 1 can Enchilada sauce
- Take 4 cups Jack cheese, shredded
- Get 20 small white corn tortillas
- Take 1 cup vegetable oil
- Make ready 1/2 large onion, finely diced
- Prepare 1 teaspoon dried parsley
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
