Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oh so tasty parmesan cheese toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese and chicken, the perfect combination? Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast. I added garlic personally but I think most things need more garlic. My biggest problem was that most of the Parmesan was at the bottom of my bowl you.
Oh so tasty parmesan cheese toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oh so tasty parmesan cheese toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oh so tasty parmesan cheese toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oh so tasty parmesan cheese toast:
- Take 1/2 stick room temperature butter
- Get 1 cup parmesan cheese grated
- Make ready 1 tsp Italian seasoning
- Get 1 tsp garlic salt
- Make ready 6 slice Texas toast
Sprinkle remaining Parmesan cheese divided among bread slices. Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? My French sweetheart showed me this trick the other day that was so drop-dead easy, so obvious, so I-can't-believe-I-didn't-think-of-this, and so good, I've been eating.
Instructions to make Oh so tasty parmesan cheese toast:
- add first 4 ingredients to bowl, mix well
- heat non stick pan over medium heat, spread mixture evenly over bread
- place bread butter side down, cook till golden brown, about 5 minutes, enjoy:)
Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? My French sweetheart showed me this trick the other day that was so drop-dead easy, so obvious, so I-can't-believe-I-didn't-think-of-this, and so good, I've been eating. Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard I'm thinking breakfast (and "breakfast for dinner") just got a whole lot tastier! Back when I was still a Garnish the French toast with chopped herbs and Parmesan cheese.
So that is going to wrap this up with this special food oh so tasty parmesan cheese toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
