Recipe of Gordon Ramsay Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Get 1 pork tenderloin; trimmed and small dice
2. Prepare 1 poblano pepper
3. Get 1 yellow onion; small dice
4. Prepare 2 cloves garlic; creamed
5. Get 4 oz diced green chiles
6. Make ready 10 oz green enchilada sauce
7. Make ready 1 C shredded chihuahua cheese
8. Take 1 T ground coriander seed
9. Take 2 t cumin
10. Prepare 1 t smoked paprika
11. Make ready 1 box Jiffy corn muffin mix
12. Get 4 oz finely shredded cheddar cheese

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that’s going to wrap this up with this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!