13/01/2021 23:47

Easiest Way to Prepare Homemade Whole Wheat Thin and Tasty Quick Crust

by Thomas Padilla

Whole Wheat Thin and Tasty Quick Crust
Whole Wheat Thin and Tasty Quick Crust

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat thin and tasty quick crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Thin and Tasty Quick Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat Thin and Tasty Quick Crust is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Thin and Tasty Quick Crust:
  1. Make ready 2 2/3 cup whole wheat flour
  2. Prepare 2 tsp baking powder
  3. Make ready 1 tsp salt
  4. Prepare 1 cup milk
  5. Prepare 3 tbsp olive oil, extra virgin
  6. Make ready 1/4 cup cornmeal
Steps to make Whole Wheat Thin and Tasty Quick Crust:
  1. Mix everything but the cornmeal in a bowl until consistent.
  2. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17".
  3. Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc.
  4. Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan.
  5. Toss the pan into the oven at 400°F for about 10 minutes.
  6. Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella.
  7. Put it back into the oven for another 20-25 minutes, depending upon your preferences.
  8. Pull it out, let it rest for a few minutes, and then cut it up to serve.

So that’s going to wrap this up with this exceptional food whole wheat thin and tasty quick crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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