Recipe of Speedy Roasted Carrot, Orange & Avocado Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted carrot, orange & avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Carrot, Orange & Avocado Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

1. Prepare 2 1/2 lb carrots
2. Prepare 1/2 tsp coriander seeds
3. Prepare 1/2 tsp fennel seeds
4. Prepare 2 sprigs thyme
5. Make ready 2 cloves garlic, minced (use garlic press)
6. Take Olive Oil
7. Take Salt
8. Make ready 5 navel oranges
9. Get 3 avocados
10. Get Olive Oil
11. Get Lime Juice
12. Get Smoked Paprika
13. Take leaves cilantro

Instructions to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

So that is going to wrap this up for this exceptional food roasted carrot, orange & avocado salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!