Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sponge Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sponge Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Get 4 tsp baking powder
- Make ready 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Get 2 tsp vanilla essence
- Prepare 8 eggs
- Get 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Get Flavouring
- Prepare Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Get 1 tsp ground clove
- Make ready 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
