16/01/2021 06:13

Easiest Way to Prepare Quick Cheese Enchiladas

by Helena Brock

Cheese Enchiladas
Cheese Enchiladas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheese Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Take 4-5 cups shredded colby jack cheese
  3. Make ready 20 oz red or green enchilada sauce
  4. Make ready 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Prepare 1 cup thinly shredded lettuce
  8. Take 1 roma tomato, diced
  9. Take 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Prepare Sour cream , for topping
Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that is going to wrap it up with this special food cheese enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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