Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ground beef enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ground Beef Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Prepare 1 lb. Ground Chuck
- Get 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Get 1 (14 oz) can Red Enchilada Sauce
- Get Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Prepare 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap it up for this special food ground beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
