12/02/2021 18:35

Recipe of Perfect Very Tasty Iranian Meat Kabab

by Jesus Santos

Very Tasty Iranian Meat Kabab
Very Tasty Iranian Meat Kabab

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, very tasty iranian meat kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Very Tasty Iranian Meat Kabab is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Very Tasty Iranian Meat Kabab is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have very tasty iranian meat kabab using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very Tasty Iranian Meat Kabab:
  1. Get 1 kg lamb fillet, cubed
  2. Prepare 6 tomatoes, cut into tubes
  3. Take Marinade
  4. Prepare 1/2 cup olive oil
  5. Prepare 3 onions, grated
  6. Get 2 cloves garlic, crushed
  7. Take 1/2 teaspoon saffron
  8. Take salt to taste
  9. Get black pepper to taste
Steps to make Very Tasty Iranian Meat Kabab:
  1. To prepare the marinade, mix all the ingredients in a bowl.
  2. Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste.
  3. Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer.
  4. Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste.
  5. Serve with rice or bread

So that is going to wrap it up with this special food very tasty iranian meat kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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