Recipe of Ultimate Chicken Taquitos

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken taquitos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.

Chicken Taquitos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Taquitos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken taquitos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taquitos:

1. Prepare 1 can chicken chunks
2. Make ready 1/2 packet taco seasoning
3. Prepare 2 tablespoons cream cheese
4. Prepare 5-6 medium tortillas
5. Make ready Cheese
6. Take Onion (optional)
7. Prepare Peppers (optional)
8. Take Salsa (optional)
9. Take Sea salt
10. Get Rice side

Lay two taquitos side by side with the sealed edges facing inwards. Insert a bamboo skewer through the center of two taquitos. Remove from the fryer and allow to drain on paper towels. In a medium bowl, combine the chicken and salsa, and mix thoroughly.

Steps to make Chicken Taquitos:

1. Put canned chicken in a pan, when heated add water and taco seasoning (usually about a half of a packet will cover it, but season to your own desires)
2. Once water has boiled out, add cream cheese and mix on heat until melted.
3. Put chicken mix, shredded cheese, diced peppers and onions on tortilla and roll up and place in pan. Sprinkle with sea salt.
4. Bake on 375 for 12-15 minutes or until torillas are golden brown on the edges.
5. Serve with a rice side. I like rice pilaf.

Remove from the fryer and allow to drain on paper towels. In a medium bowl, combine the chicken and salsa, and mix thoroughly. Remove chicken mixture from the refrigerator, and drain any excess liquid. Like quesadillas, taquitos are a great way to use leftovers such as chicken or veggies. But unlike quesadillas, which require attention on the stovetop, taquitos are pretty hands-off once you get them made and in the oven.

So that is going to wrap this up for this special food chicken taquitos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!