Simple Way to Make Quick Chicken enchilada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchilada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken enchilada is something that I’ve loved my whole life.

Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada:

1. Make ready 2 chicken breasts
2. Make ready 1 can rotel tomatoes& green chilis
3. Get Salt
4. Prepare Pepper
5. Take Onion powder
6. Get Garlic powder
7. Make ready Garlic salt
8. Prepare 6-8 tortillas (I didnt realize I only had 4 when I made it)
9. Take 1 can enchilada sauce
10. Get Cheese of your choice I did mozzarella and Mexican

Creamy Chicken Enchiladas Tips Should enchiladas be covered while baking? These enchiladas are not covered, which helps crisp up the edges of the rolled enchiladas. Some recipes call for covering to ensure the enchiladas are completely heated through. It's always best to follow the recipe instructions.

Steps to make Chicken enchilada:

1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
2. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
3. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
4. Add enchilada sauce and cheese. Put in oven for 15-20 minutes

Some recipes call for covering to ensure the enchiladas are completely heated through. It's always best to follow the recipe instructions. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Best Chicken Enchilada Recipe Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that is going to wrap it up with this exceptional food chicken enchilada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!