Simple Way to Make Perfect LOADED PASTA LASANGA (Texas and Mexican Twist)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded pasta lasanga (texas and mexican twist). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LOADED PASTA LASANGA (Texas and Mexican Twist) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. LOADED PASTA LASANGA (Texas and Mexican Twist) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have loaded pasta lasanga (texas and mexican twist) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make LOADED PASTA LASANGA (Texas and Mexican Twist):

1. Make ready 2 cups Uncooked pasta
2. Get 1 tbsp Oil
3. Prepare Assorted veggies 2 cups – (onions, peppers, sweet corn kernels)
4. Take Garlic 2 cloves roughly sliced/ chopped
5. Take 2 cups Enchilada sauce
6. Take 1 1/2 cup Mexican cheese blend
7. Get Fistful of chopped coriander
8. Get to taste Salt and pepper
9. Take Some olives
10. Get for Enchilada Sauce:
11. Take 1/2 kg Tomatoes
12. Take 1/2 cup Water
13. Make ready 1/4 cup Vegetable oil
14. Prepare 1/4 cup Wheat flour
15. Prepare tsp Unsweetened cocoa powder1
16. Get 2 tsp Chilli powder
17. Get 1/2 tbsp Dried oregano crushed
18. Prepare 1 tbsp Powdered sugar
19. Take Garlic cloves 2 freshly grated
20. Prepare 1/2 tsp Black pepper
21. Take to taste Salt
22. Make ready 2 tablespoon chopped coriander
23. Get Water for blanching
24. Prepare For garnishing -
25. Prepare Some olives and sweet corn

Instructions to make LOADED PASTA LASANGA (Texas and Mexican Twist):

1. Blanch and puree the tomatoes.
2. Heat oil in a pan, add the flour and cook it for a minute stirring constantly.
3. Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well.
4. Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally.
5. Once thickened to desired consistency, switch off the flame.
6. Lasanga Preparation: - - Pre heat oven at 400°F. Grease baking pan. - Partially boil the pasta. Drain the water, run under cold water to stop further cooking.
7. Drizzle some olive oil and pepper, coat well. Keep aside.
8. Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well.
9. Add half of the enchilada sauce in pasta.
10. And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce.
11. Cover it with foil and bake it on the middle rack for 20 minutes.
12. Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted.
13. Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels. - Serve hot.

So that’s going to wrap it up for this special food loaded pasta lasanga (texas and mexican twist) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!